About Us
Sundae Best began serving ice cream to the Central Square Community in 1994.
After many years in it's original location, the ice cream stand was moved to it's current location via crane to make way for the construction of Pathfinder Bank.
In 2006, we expanded to include Fryday's Best Fish Fry. Fryday's Best gained a loyal following for our fresh haddock and scallops served every Friday from April through November. The same Fryday's Best menu you knew and loved is now featured every Friday year-round in the Deli.
After realizing that our community was in need of more quick and quality options for lunch and dinner, East Ave Deli was born. Our passion for the perfect sandwich starts with sourcing the finest ingredients. We slice premium Boar's Head meats and cheeses daily and pile them high on fresh Geddes Bakery bread.
After many years in it's original location, the ice cream stand was moved to it's current location via crane to make way for the construction of Pathfinder Bank.
In 2006, we expanded to include Fryday's Best Fish Fry. Fryday's Best gained a loyal following for our fresh haddock and scallops served every Friday from April through November. The same Fryday's Best menu you knew and loved is now featured every Friday year-round in the Deli.
After realizing that our community was in need of more quick and quality options for lunch and dinner, East Ave Deli was born. Our passion for the perfect sandwich starts with sourcing the finest ingredients. We slice premium Boar's Head meats and cheeses daily and pile them high on fresh Geddes Bakery bread.