Our fish fry menu is featured every Friday, year-round, in addition to our full deli menu. Each week we receive fresh haddock from Boston Harbor that we fry or broil to order.
Dinners
dinners include one tartar sauce, french fries, and your choice of a deli salad (macaroni salad, potato salad, coleslaw, baked beans, pasta salad, or baked potato salad)
